Jarvis Winery

Napa Valley Chardonnay

9.247 ratings
8.75 pro ratings
Napa Valley, California, USA
Chardonnay
Top Notes For
Max Gottesfeld

Could be one the best California Chardonnay. Could be...

Could be one the best California Chardonnay. Could be...

1 person found it helpfulSep 19th, 2014
Max Gottesfeld

Apples and soft citrus...

Apples and soft citrus...

Mar 19th, 2013
Yves Padovani

Powerful and magic! Love Jarvis wines...

Powerful and magic! Love Jarvis wines...

Nov 28th, 2017
Brian Joynt

Right in my Cali chard wheelhouse.

Right in my Cali chard wheelhouse.

Apr 30th, 2017
Sam

Best Chardonnay I've had.

Best Chardonnay I've had.

Nov 25th, 2016
Phyllis Flowers

Live this wine

Live this wine

Oct 1st, 2016
Mike Mayer

A wonderful golden color in the glass. Great complex flavors of honey dew melon, green apples, buttered popcorn and nutmeg. The acidity is just right. Excellent limited use of oak to provide some backbone. One of the best Chardonnays l have ever had.

A wonderful golden color in the glass. Great complex flavors of honey dew melon, green apples, buttered popcorn and nutmeg. The acidity is just right. Excellent limited use of oak to provide some backbone. One of the best Chardonnays l have ever had.

Aug 2nd, 2016
Benjamin Keator

Delicious as usual. Let it warm up

Delicious as usual. Let it warm up

May 25th, 2016
Mike Mayer

Beautiful straw color in the glass. A nice mix of flavors including green apples, figs, melon and spice delivered with just the right amount of oak and acid.

Beautiful straw color in the glass. A nice mix of flavors including green apples, figs, melon and spice delivered with just the right amount of oak and acid.

Mar 26th, 2016
Chris Forest

Apple spices, some pineapples, lots of stuff going on. Spices on the palate with baked apples medium acid and good balance. Tasty stuff. Buttered toast on the finish.

Apple spices, some pineapples, lots of stuff going on. Spices on the palate with baked apples medium acid and good balance. Tasty stuff. Buttered toast on the finish.

Mar 8th, 2016