2010 Vintage: golden butter crunch biscuit and baked goods; Leesy depth, autolysis derived complexity. Citrus, a little red berry character. Good level of complexity, fruit and length.
2010 Vintage: golden butter crunch biscuit and baked goods; Leesy depth, autolysis derived complexity. Citrus, a little red berry character. Good level of complexity, fruit and length.
1 person found it helpfulDec 31st, 2015
12.5% alc.
Based on Chardonnay and Pinot Noir and aged for 4 years (or 1460 days as it says on the label 😐).
A first for me...but I'll revisit.
A very good sparkler!!
12.5% alc.
Based on Chardonnay and Pinot Noir and aged for 4 years (or 1460 days as it says on the label 😐).
A first for me...but I'll revisit.
A very good sparkler!!
Apr 24th, 2016
Stalking exotic bubbles? This Tassie sparkler hits all the right notes with hints of lemon and rose petals, joined by freshly baked bread. Light-to-medium bodied with a toasty, complex, enduring finish. Put Tasmania on your watch list.
Stalking exotic bubbles? This Tassie sparkler hits all the right notes with hints of lemon and rose petals, joined by freshly baked bread. Light-to-medium bodied with a toasty, complex, enduring finish. Put Tasmania on your watch list.
Mar 15th, 2015
No rating due to miracle fruit... Still fresh n balanced w some fruit. Love to drink again.
No rating due to miracle fruit... Still fresh n balanced w some fruit. Love to drink again.
Jun 24th, 2016
Nick had this 8 years ago
Nick had this 8 years ago
Feb 18th, 2018
Rafael E. had this 10 years ago
Rafael E. had this 10 years ago
Aug 14th, 2016
Scott had this 10 years ago
Scott had this 10 years ago
Mar 9th, 2016
Louis had this 13 years ago
Louis had this 13 years ago
Jun 24th, 2013
Daniele had this 5 months ago
Daniele had this 5 months ago
Feb 1st, 2026
Andrew had this 2 years ago
Andrew had this 2 years ago
Apr 5th, 2024
Tasmania, Australia
