Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.621 ratings
9.77 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Noye

CEO Morrell & Company

9.3

Yep

Yep

Dec 21st, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.6

If only I could drink this every day.

If only I could drink this every day.

Nov 6th, 2015
Bethany D'Meza

25 October 2013. A beauty

25 October 2013. A beauty

Nov 1st, 2015
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

Delicious. Soft bubble. Lots of acacia - perhaps because they are using some acacia barrel? Floral and also yeasty. A tasty beginner. 100% Chardonnay @Eric L.

Delicious. Soft bubble. Lots of acacia - perhaps because they are using some acacia barrel? Floral and also yeasty. A tasty beginner. 100% Chardonnay @Eric L.

Sep 20th, 2015
Lyle Fass

Founder Fass Selections

10

Yea. Sick nose. 96,97,98 disgorgement I think. So fresh, yet aged. Elegant. Perfection.

Yea. Sick nose. 96,97,98 disgorgement I think. So fresh, yet aged. Elegant. Perfection.

Aug 11th, 2014
Sabine Freire


Lemon peel

Buttery biscuity

Slightly spicy on a 1st nose

Later on a little candied fruit

Great champagne somewhat hard to find without a doubt worth drinking


Lemon peel

Buttery biscuity

Slightly spicy on a 1st nose

Later on a little candied fruit

Great champagne somewhat hard to find without a doubt worth drinking

Mar 25th, 2018
Rob Marini

2004 disgorgement. Honey, apple and toasted sesame.

2004 disgorgement. Honey, apple and toasted sesame.

Dec 31st, 2017
Ron Siegel

96 vintage

96 vintage

Nov 8th, 2015
Hideki Tanaka

2001年デゴルジュマン。泡立ちは繊細ながら力強い味わい。

2001年デゴルジュマン。泡立ちは繊細ながら力強い味わい。

Dec 29th, 2014
Jorge Adame

Jorge had this 2 years ago

Jorge had this 2 years ago

Dec 19th, 2017