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Yep. You know it. Very good. Also, Don't be afraid to give it some air. More open and even better after 3 hours. Anyone know what Cuvée m stands for? Like pichler m? magnificent and/or maximum delicious. Striking depth/weight and structure with this level of color.
Yep. You know it. Very good. Also, Don't be afraid to give it some air. More open and even better after 3 hours. Anyone know what Cuvée m stands for? Like pichler m? magnificent and/or maximum delicious. Striking depth/weight and structure with this level of color.
Palest ruby, deep redcurrants, dry, fine tannins with taut red fruits opening up delightfully as a little time improves the taut elegant fruit. Must have time to breathe to develop so well!
Palest ruby, deep redcurrants, dry, fine tannins with taut red fruits opening up delightfully as a little time improves the taut elegant fruit. Must have time to breathe to develop so well!
Arbois, Jura, France
