This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday.
This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday.
Jul 18th, 2023
Jura Wine Tasting: very pale garnet with amber rim; tea, earth, cherry skins, cedar, florals, whiff of Brett; light bodied, 13% ABV, bit of tannic grip on the finish; $50 retail
Jura Wine Tasting: very pale garnet with amber rim; tea, earth, cherry skins, cedar, florals, whiff of Brett; light bodied, 13% ABV, bit of tannic grip on the finish; $50 retail
Nov 21st, 2018
Vintage 2013 - wins smell with air, still tannine, too young
Vintage 2013 - wins smell with air, still tannine, too young
Aug 18th, 2017Vintage 2011 | When it is hot weather, I find a Trousseau a nice wine. It has an elegant structure and there is a lot to enjoy and discover. Half transparant, a bit strange colour, tuilé, Italian tileroofs, but not bright, cloudy. The smell is awesome: roses, tobacco, lakritz, and after aeration in the glass also minerals, plums, a hint of cherries. The taste is licht but frivolous. Love this. Drank it four years ago, this bottle has aged and it seems to gain in attractiveness. ❤️ 💥 | Paired with toast and mushrooms, farmers Gouda cheese afterwards
Vintage 2011 | When it is hot weather, I find a Trousseau a nice wine. It has an elegant structure and there is a lot to enjoy and discover. Half transparant, a bit strange colour, tuilé, Italian tileroofs, but not bright, cloudy. The smell is awesome: roses, tobacco, lakritz, and after aeration in the glass also minerals, plums, a hint of cherries. The taste is licht but frivolous. Love this. Drank it four years ago, this bottle has aged and it seems to gain in attractiveness. ❤️ 💥 | Paired with toast and mushrooms, farmers Gouda cheese afterwards
1 person found it helpfulAug 9th, 2020
Arbois, Jura, France
