J. Mourat
Collection Val de Loire Red Blend
Loire Valley, France
Simply gluggable Loire red blend. Gamay, Pinot noir and Cab Franc. This is banging for your buck wine for sure!
Simply gluggable Loire red blend. Gamay, Pinot noir and Cab Franc. This is banging for your buck wine for sure!
1 person found it helpfulFeb 24th, 2020Rich mixed berry fruit aromas, soft and light but powerful on the palate with fruit, black peppery tannins, lingering minerals.
Pinot noir, cab franc, negrette, cab sauv.
A good post-half marathon wine 🍷
Rich mixed berry fruit aromas, soft and light but powerful on the palate with fruit, black peppery tannins, lingering minerals.
Pinot noir, cab franc, negrette, cab sauv.
A good post-half marathon wine 🍷
Pinot Noir, Cabernet Franc, Negrette, Cabernet Sauvignon
Pinot Noir, Cabernet Franc, Negrette, Cabernet Sauvignon
Dec 8th, 2022
Dark, light. Beautifully fragrant. Cab Franc, Gamay, Pinot.
Dark, light. Beautifully fragrant. Cab Franc, Gamay, Pinot.
Oct 2nd, 2022Delicious, well balanced, really tasty wine.
Delicious, well balanced, really tasty wine.
Jul 17th, 2021
Houston we have a problem. She is way too ripe. I’m guessing the “frequent pump overs” led to over extraction. Surprising for a McCarrus wine.
Houston we have a problem. She is way too ripe. I’m guessing the “frequent pump overs” led to over extraction. Surprising for a McCarrus wine.
Aug 19th, 2020
Took a chance on this unusual red from Loire: unique varietal composition & bottle format, but delicious nonetheless! Fairly dark inky richly extracted w/concentrated aromas of red fruit literally up & down the spectrum: tart cherry, cranberry, ripe bing cherry (and sour cherry), some raspberry couli all mingled with white pepper, clay & subtle vein of minerality. I found it very complex & engaging if a bit disjointed when looking at interplay of acidity & tannins...
Took a chance on this unusual red from Loire: unique varietal composition & bottle format, but delicious nonetheless! Fairly dark inky richly extracted w/concentrated aromas of red fruit literally up & down the spectrum: tart cherry, cranberry, ripe bing cherry (and sour cherry), some raspberry couli all mingled with white pepper, clay & subtle vein of minerality. I found it very complex & engaging if a bit disjointed when looking at interplay of acidity & tannins...
Nov 29th, 2019
How do you rate an exceptionally fun wine that consists of Pinot Noir/Cab Franc/NĂ©grette/Gamay Noir? Easy! Start at nine points and work up. (A slight chill is highly recommended and it will match perfectly with whatever you're pulling from the grill. God bless the French.)
How do you rate an exceptionally fun wine that consists of Pinot Noir/Cab Franc/NĂ©grette/Gamay Noir? Easy! Start at nine points and work up. (A slight chill is highly recommended and it will match perfectly with whatever you're pulling from the grill. God bless the French.)
Jul 4th, 2018