Isastegi Sagardotegia

Sagardo Naturala Apple Cider

9.063 ratings
9.021 pro ratings
Spain
Top Notes For
Stephen Mathews

VA bomb

VA bomb

Dec 7th, 2019
Matt Sterr

Sour and great.

Sour and great.

Aug 2nd, 2018
Olivia Ragni

Isastegi! My obsession with basque cider continues, I love this sour yeasty cider!

Isastegi! My obsession with basque cider continues, I love this sour yeasty cider!

2 people found it helpfulJun 10th, 2014
Sadek Bazaraa

Dry and Crisp, just like they say. 375 mL of good times.

Dry and Crisp, just like they say. 375 mL of good times.

1 person found it helpfulJan 5th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

2012. One of the classics.

2012. One of the classics.

1 person found it helpfulMar 20th, 2014
James Elliott

This stuff! New obsession. Thanks Adam Wills for the intro.

This stuff! New obsession. Thanks Adam Wills for the intro.

1 person found it helpfulJan 10th, 2014
Matt Sterr

Sour, tart nose. More akin to a sour beer than what one would think of as a cider. Yeasty, tangy, tart apple 🍎, crabapple flavors. Delicious

Sour, tart nose. More akin to a sour beer than what one would think of as a cider. Yeasty, tangy, tart apple 🍎, crabapple flavors. Delicious

Jun 22nd, 2017
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.9

A little bit of volatility that morphed into pleasant sourness. Complex cider but fun and easy to drink.

A little bit of volatility that morphed into pleasant sourness. Complex cider but fun and easy to drink.

Mar 16th, 2015
Reilly Brock

Fun, tart, and a little funky. Always appreciate a good Spanish cider. Thanks for the recommendation Jehan!

Fun, tart, and a little funky. Always appreciate a good Spanish cider. Thanks for the recommendation Jehan!

Oct 13th, 2014
Matthew Rose

Super dry, bright green apple, almost tannic apple skin finish. Aroma is a little tough to get by, smells like oxidized/fermenting apples bordering on rotten fruit with a hint of acetone and green olive

Super dry, bright green apple, almost tannic apple skin finish. Aroma is a little tough to get by, smells like oxidized/fermenting apples bordering on rotten fruit with a hint of acetone and green olive

Jul 30th, 2013