Isaac Fernandez Seleccion
Acentor Garnacha
I liked the subtle fruit and black slate minerality. Not super complex, but very easy to drink.
I liked the subtle fruit and black slate minerality. Not super complex, but very easy to drink.
Oct 2nd, 2018Really tight and tart fruit at first, then it opens up. Blue fruit dominates this wine. Not my favorite Spanish Garnacha but it will do nicely tonight with enchiladas.
Really tight and tart fruit at first, then it opens up. Blue fruit dominates this wine. Not my favorite Spanish Garnacha but it will do nicely tonight with enchiladas.
Jul 20th, 2017Such a great value (and Calatayud generally is a wildly underrated region for Grenache). Nose has concentrated essence of framboise ooze, along with a bit of spice and crushed rock dust. On the palate, it’s got dense flavor concentration, very pure fruit, nice acids (especially for a Grenache), and a bit of dusty tannins. So good. Should have gotten a case.
Such a great value (and Calatayud generally is a wildly underrated region for Grenache). Nose has concentrated essence of framboise ooze, along with a bit of spice and crushed rock dust. On the palate, it’s got dense flavor concentration, very pure fruit, nice acids (especially for a Grenache), and a bit of dusty tannins. So good. Should have gotten a case.
1 person found it helpfulJun 29th, 2022Blueberry for days, super fresh. Great pizza wine.
Blueberry for days, super fresh. Great pizza wine.
1 person found it helpfulMar 30th, 2016A light, pretty Grenache (garnacha) floral with hint of tannins - rare to find this style from Spain it seems
A light, pretty Grenache (garnacha) floral with hint of tannins - rare to find this style from Spain it seems
Jul 20th, 2015Wonderful #everydaygems, even recalls a well balanced chateauneuf for a split second, but with blueberries and a different flavor of earthiness.
Wonderful #everydaygems, even recalls a well balanced chateauneuf for a split second, but with blueberries and a different flavor of earthiness.
Apr 4th, 2015Shows the mix of macerated fruit and chalky minerality that I've come to love from Calatayud. Also intriguing notes of peach, lavender, and pepper. Best on day 2.
Shows the mix of macerated fruit and chalky minerality that I've come to love from Calatayud. Also intriguing notes of peach, lavender, and pepper. Best on day 2.
Jan 14th, 2015