Iron Horse Vineyards

Winery Block Single Clone Pinot Noir

9.016 ratings
8.99 pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tyson Escoto

Needs a good 8 hour decant. But beautiful

Needs a good 8 hour decant. But beautiful

Aug 29th, 2022
R. Addison Wehrfritz

Excellent aroma & acidity. Funky and fresh with an ultra-smooth Green Valley finish. Only critique is a thin mouthfeel.

Excellent aroma & acidity. Funky and fresh with an ultra-smooth Green Valley finish. Only critique is a thin mouthfeel.

Dec 25th, 2015
R. Addison Wehrfritz

Simple and elegant.

Simple and elegant.

Apr 24th, 2015
Michelle Cleveland

Black pepper, hint of clove, pomegranate and cedar on the nose. Nice balance of acid and tannin on the palate with red cherries and almond on the finish.

Black pepper, hint of clove, pomegranate and cedar on the nose. Nice balance of acid and tannin on the palate with red cherries and almond on the finish.

Feb 13th, 2015
Tom Weber

Not worth the $85. Not very complex and high acidity.

Not worth the $85. Not very complex and high acidity.

May 31st, 2015
Rebecca Fletcher

Rebecca had this 8 years ago

Rebecca had this 8 years ago

Aug 2nd, 2016
Tyson Escoto

Tyson had this 10 years ago

Tyson had this 10 years ago

Aug 19th, 2014
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.6

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Mar 4th, 2014
James Hall

Winemaker/Founder Patz & Hall

8.7

James had this 10 years ago

James had this 10 years ago

Mar 4th, 2014
nobody here

nobody had this 11 years ago

nobody had this 11 years ago

Oct 13th, 2013