Iron Horse Vineyards

North Block Pinot Noir

9.222 ratings
8.83 pro ratings
Green Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

Purplish in color with light intensity.

Medium bodied with medium acidity, and dry on the palate with nice complexity.

Showing cherries, currants, chocolates, light wood, tobacco and spices

Long finish with soft tannins and tangy cherries.

This Single Vineyard Pinot Noir from Russian River Valley is still young, but already enjoyable even by itself.

Soft and elegant, fruit forward and complex. Nicely balanced, spicy and entertaining.

Would be nice to revisit it in 5 years and see how it evolves.

Wine Enthusiasts 92 points.

A good sipping wine that will also pair nicely with food.

100% Pinot Noir grapes were hand picked and aged for 10 months in French oak barrels. A tiny production of only 2,400 bottles.

14.7% alcohol by volume.

91 points.

$87.

Purplish in color with light intensity.

Medium bodied with medium acidity, and dry on the palate with nice complexity.

Showing cherries, currants, chocolates, light wood, tobacco and spices

Long finish with soft tannins and tangy cherries.

This Single Vineyard Pinot Noir from Russian River Valley is still young, but already enjoyable even by itself.

Soft and elegant, fruit forward and complex. Nicely balanced, spicy and entertaining.

Would be nice to revisit it in 5 years and see how it evolves.

Wine Enthusiasts 92 points.

A good sipping wine that will also pair nicely with food.

100% Pinot Noir grapes were hand picked and aged for 10 months in French oak barrels. A tiny production of only 2,400 bottles.

14.7% alcohol by volume.

91 points.

$87.

Sep 7th, 2026
Donald Williams

If there’s a nicer Pinot Noir than this, it’s probably another one from Iron Horse.

If there’s a nicer Pinot Noir than this, it’s probably another one from Iron Horse.

1 person found it helpfulApr 29th, 2024
Donald Williams

Maybe could have used some more time in the bottle, but not much room for improvement. This is a stellar wine right now.

Maybe could have used some more time in the bottle, but not much room for improvement. This is a stellar wine right now.

1 person found it helpfulJul 3rd, 2022
Donald Williams

Smooth as silk, absolutely delicious, perfect with takeout pasta, beef, sausage, tomato sauce. Nice follow up to virtual tasting with Joy.

Smooth as silk, absolutely delicious, perfect with takeout pasta, beef, sausage, tomato sauce. Nice follow up to virtual tasting with Joy.

1 person found it helpfulMay 2nd, 2020
Caroline T

Smooth

Smooth

Jan 2nd, 2022
Maya Kaczorowski

Very nice

Very nice

Jun 15th, 2018
Jack Bender

Smooth Pinot. Nothing overwhelming. Very easy drinking. Get involved.

Smooth Pinot. Nothing overwhelming. Very easy drinking. Get involved.

Oct 23rd, 2016
Jody Scharf

My boy Jack @Jack Bender( Yes there are 2 Benders on Delectable@Bill Bender ) definitely related but don't realize it, gave me this when I turned 58 (yikes!) Anyway I taste cherries, mushrooms and raspberries. Nice acid also. Alcohol and body is even with scent of cocoa and potting soil
Thx JB

My boy Jack @Jack Bender( Yes there are 2 Benders on Delectable@Bill Bender ) definitely related but don't realize it, gave me this when I turned 58 (yikes!) Anyway I taste cherries, mushrooms and raspberries. Nice acid also. Alcohol and body is even with scent of cocoa and potting soil
Thx JB

Aug 26th, 2016
Jack Bender

Delightfully smooth. Vanilla on the palate immediately. Cherry secondary to vanilla. Short finish. Can drink on its own.

Delightfully smooth. Vanilla on the palate immediately. Cherry secondary to vanilla. Short finish. Can drink on its own.

Mar 27th, 2016
Rebecca Fletcher

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Aug 2nd, 2016