
Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce.
Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce.
Apr 21st, 2024
Vintage 2010, true to type, cherries, juicy, good tension and acidity
Vintage 2010, true to type, cherries, juicy, good tension and acidity
Jun 17th, 2016
Still full of promise
Jun 16th, 2015
Vintage 2010, elegant and fresh wine
Vintage 2010, elegant and fresh wine
Mar 17th, 2015
A clean, ripe and über-accessible 2010. Raring to go and totally void of new oak pretension.
A clean, ripe and über-accessible 2010. Raring to go and totally void of new oak pretension.
Dec 22nd, 2014
A solid Chianti nicely aged in wood, with fruits still alive and kicking!
A solid Chianti nicely aged in wood, with fruits still alive and kicking!
Feb 11th, 2017
Cherry, prune, leather, sandalwood, clove and strawberries.
Cherry, prune, leather, sandalwood, clove and strawberries.
Nov 10th, 2015
Very nice rich plum
Apr 29th, 2015
Mocca, lang en veel fruit. Mooi
Mocca, lang en veel fruit. Mooi
Mar 17th, 2015
Jantar com carne vermelha com pimentas... Que agradável surpresa!
Jantar com carne vermelha com pimentas... Que agradável surpresa!
Jan 12th, 2014