Clementine, apricot, red fruit, minerals.
Clementine, apricot, red fruit, minerals.
Jun 18th, 2023Clementine, raspberry, crushed stone.
Clementine, raspberry, crushed stone.
May 20th, 2023This was a bit more tart than I remember. Maybe it was served a bit too cold? Still an easy sipper.
This was a bit more tart than I remember. Maybe it was served a bit too cold? Still an easy sipper.
Aug 26th, 2017Lifted aroma of citrus, licorice/anise, wild herbs and flowers, sanguine aftertaste.
Lifted aroma of citrus, licorice/anise, wild herbs and flowers, sanguine aftertaste.
2 people found it helpfulJul 29th, 2018I seriously love their wines
I seriously love their wines
1 person found it helpfulMay 19th, 201950% Nebbiolo, 25% Dolcetto, 25% Barbera. Beautiful orange pink pigmentation from the Nebbiolo. Funky and lovely
50% Nebbiolo, 25% Dolcetto, 25% Barbera. Beautiful orange pink pigmentation from the Nebbiolo. Funky and lovely
1 person found it helpfulAug 24th, 2018Beauty is being out of the norm. Blood orange zest, grapefruit, lime, celery salt and oh so savory.
Beauty is being out of the norm. Blood orange zest, grapefruit, lime, celery salt and oh so savory.
1 person found it helpfulJun 25th, 2017One of the best roses I've ever had. Sam is truly an amazing winemaker. On the nose, herbal/savory notes, yet also has a cream cheese cake frosting note as well. In the mouth, bracing acidity, incredible minerality and the faintest hint of fruit. Long finish. Just a beautiful wine on its own, and perfect for food as well.
One of the best roses I've ever had. Sam is truly an amazing winemaker. On the nose, herbal/savory notes, yet also has a cream cheese cake frosting note as well. In the mouth, bracing acidity, incredible minerality and the faintest hint of fruit. Long finish. Just a beautiful wine on its own, and perfect for food as well.
1 person found it helpfulJul 12th, 2016I'm fairly certain this is the best American rose' I've ever had. Love the freshness contrasted with oily texture.
I'm fairly certain this is the best American rose' I've ever had. Love the freshness contrasted with oily texture.
1 person found it helpfulJun 25th, 2016Celebrating the Summer Solstice the only way I know how.
Celebrating the Summer Solstice the only way I know how.
1 person found it helpfulJun 21st, 2016