I Fabbri

Lamole Chianti Classico Sangiovese

8.85 ratings

8.92 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Chris MacLean

9.0

Better in previous vintages but still pretty solid in 2018. Goes down easy. Excellent producer.

Aug 4th, 2020

Jon Ebsworth

8.7

A lighter style of Chianti, and interesting for it - sour cherry/plum, pomegranate notes - definitely needed food to balance out the slight Sangiovese astringency

Jan 30th, 2021