I Cacciagalli

Aorivola Falanghina

8.734 ratings
8.57 pro ratings
Roccamonfina, Caserta, Campania, Italy
Falanghina
Top Notes For
Chris MacLean

The nose is stones and orange peel, maybe grapefruit and rubber funk. Lots of juicy fruit on the palate. So versatile, with just enough tannic structure. Very persistent.

The nose is stones and orange peel, maybe grapefruit and rubber funk. Lots of juicy fruit on the palate. So versatile, with just enough tannic structure. Very persistent.

Apr 3rd, 2022
Ben Walker / Caravin

Salinity, nuts + minerals. Beautiful honeyed nose from the skins.

Salinity, nuts + minerals. Beautiful honeyed nose from the skins.

Aug 7th, 2016
Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Zippy. Mineral. Saline. Insane Mediterranean seafood wine.

Zippy. Mineral. Saline. Insane Mediterranean seafood wine.

Dec 2nd, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

7.5

Yup, that was a Falanghina. Not much going on here and certainly didn't express much from the advertised extended maceration.

Yup, that was a Falanghina. Not much going on here and certainly didn't express much from the advertised extended maceration.

Dec 30th, 2013
Saam

Delicate slightly macerated from Campania

Delicate slightly macerated from Campania

May 20th, 2023
Stan Nguyen

Mineral tasting, bretty light red.

Mineral tasting, bretty light red.

Jul 17th, 2022
April Vaughn

Very juicy with cherry and a bit of black pepper. Very drinkable.

Very juicy with cherry and a bit of black pepper. Very drinkable.

May 26th, 2021
Sofia Novo Swensson

Beautiful honey and peach on the nose, minerals on the palate

Beautiful honey and peach on the nose, minerals on the palate

Jul 8th, 2019
Joe
8.2

Fairly simple, basic notes. Salinity for sure, and would be a great pairing for seafood, but doesn’t hold well on its own.

Fairly simple, basic notes. Salinity for sure, and would be a great pairing for seafood, but doesn’t hold well on its own.

Mar 3rd, 2018
Adria Gonzalez-Haydar

Unfiltered beauty ✨

Unfiltered beauty ✨

Oct 30th, 2016