Time for second tasting of the vintage. Still showing great fruit, acidity. Lots of aging potential with a healthy skin tannin structure here. No other updates; I’m just going to enjoy all the cranberry, raspberry and mulberry goodness in this one. To mellow those tannins, decant at least two hours.
Time for second tasting of the vintage. Still showing great fruit, acidity. Lots of aging potential with a healthy skin tannin structure here. No other updates; I’m just going to enjoy all the cranberry, raspberry and mulberry goodness in this one. To mellow those tannins, decant at least two hours.
Dec 18th, 2022Purple-red, good clarity, moderate pigment extraction. Cherry and raspberry notes in nose. Blueberry, raspberry and blackberry flavors, some skin astringency, mint-spearmint note in finish. Acid good. Very nice, great value for an Oregon PN, if you can find it. Bought at winery. Winery tasting notes mention baking spices in nose which I’d agree are present (Mulberry? Not on initial pour, but give it 15 minutes to develop)
Purple-red, good clarity, moderate pigment extraction. Cherry and raspberry notes in nose. Blueberry, raspberry and blackberry flavors, some skin astringency, mint-spearmint note in finish. Acid good. Very nice, great value for an Oregon PN, if you can find it. Bought at winery. Winery tasting notes mention baking spices in nose which I’d agree are present (Mulberry? Not on initial pour, but give it 15 minutes to develop)
Oct 26th, 2020Solid Oregon Pinot Noir. Medium body, dry, mildly earthy. Red fruit. Great value from winemaker Grant Coulter.
Solid Oregon Pinot Noir. Medium body, dry, mildly earthy. Red fruit. Great value from winemaker Grant Coulter.
Jan 7th, 2021Grant Coulter is an engaged and creative winemaker! This wine is a generous offering at a great price point. Its construct speaks to deep running knowingness of the Art. Bravo!
Grant Coulter is an engaged and creative winemaker! This wine is a generous offering at a great price point. Its construct speaks to deep running knowingness of the Art. Bravo!
Oct 20th, 2019