Hugel et Fils

Classic Alsace Pinot Gris

8.9119 ratings
8.923 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
John Willison

Sour citrus fruit, persimmon, crushed stones.

Sour citrus fruit, persimmon, crushed stones.

Nov 29th, 2024
Max Conrad

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

Mar 28th, 2021
Jeremy Shanker

Sommelier at RN74

9.0

Weeknight pop n pour

Weeknight pop n pour

Dec 18th, 2020
Lyn Farmer

Medium lemon with medium intensity developing aromas of honey, straw, pear, apple and quince. Dry, medium acidity, medium alcohol and medium (+) body. On the palate, flavors of wet stone, honey, pear, straw and nectarine. Long finish. Can drink now but has potential for (slight) further aging. Very enjoyable and versatile

Medium lemon with medium intensity developing aromas of honey, straw, pear, apple and quince. Dry, medium acidity, medium alcohol and medium (+) body. On the palate, flavors of wet stone, honey, pear, straw and nectarine. Long finish. Can drink now but has potential for (slight) further aging. Very enjoyable and versatile

Apr 3rd, 2019
"Odedi"

Pale lemon in color with a light golden tint.

Nose of lemons, grapefruits, light tropical fruits, pineapples, green apples, mineral and spices.

Full bodied and creamy, with medium plus acidity and nice legs.

Dry on the palate with lemons, citrus, green apples, pears, grapefruits, minerals, spices, vegetables, bitter herbs and black pepper.

Nice length on the finish with almonds.

This is a very enjoyable Pinot Gris from Alsace. Nicely balanced with nice complexity and a great mouthfeel, with a touch of sweetness on the mid palate that balances the acidity well.

Good by itself when not too chilled. A good sipping wine and good for parties, although not cheap.

Will age nicely in the next 5 to 7 years and show more complexity.

High alcohol for Pinot Grigio, but it gives it a nice mouthfeel. Easy to drink, so watch out.

Wine Enthusiasts 90 points.

I paired it with a margarita pizza on a nice afternoon.

14% alcohol by volume.

88 points.

$25.

Pale lemon in color with a light golden tint.

Nose of lemons, grapefruits, light tropical fruits, pineapples, green apples, mineral and spices.

Full bodied and creamy, with medium plus acidity and nice legs.

Dry on the palate with lemons, citrus, green apples, pears, grapefruits, minerals, spices, vegetables, bitter herbs and black pepper.

Nice length on the finish with almonds.

This is a very enjoyable Pinot Gris from Alsace. Nicely balanced with nice complexity and a great mouthfeel, with a touch of sweetness on the mid palate that balances the acidity well.

Good by itself when not too chilled. A good sipping wine and good for parties, although not cheap.

Will age nicely in the next 5 to 7 years and show more complexity.

High alcohol for Pinot Grigio, but it gives it a nice mouthfeel. Easy to drink, so watch out.

Wine Enthusiasts 90 points.

I paired it with a margarita pizza on a nice afternoon.

14% alcohol by volume.

88 points.

$25.

Jan 16th, 2019
Chris McClellan

Wow, this was really nice pinot. Full bodied, apple, stone fruits, ripe to bruised character...med alchol, med acid. Paired great with rainbow trout and its creamy sauce...just enough acid to cut thru. Actually best pairing of the nite...

Wow, this was really nice pinot. Full bodied, apple, stone fruits, ripe to bruised character...med alchol, med acid. Paired great with rainbow trout and its creamy sauce...just enough acid to cut thru. Actually best pairing of the nite...

Jan 13th, 2018
Chris MacLean

Two points lower without the Vietnamese food match.

Two points lower without the Vietnamese food match.

Dec 2nd, 2017
Zack Klug

When we diva we #winediva

When we diva we #winediva

May 4th, 2017
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

#hugel #pinotgris

#hugel #pinotgris

Oct 1st, 2015
Christanna Honer

Gorgeous yellow-gold hue. Like toasty walnuts, honey, marzipan, overripe yellow peach, and cacao bean. Slightly off dry, caramelized roasted nuts, tangerine pith, bruised stone fruit, silky texture, and a touch of phenolic bitterness on the back to offset the rich flavors. Ohhhhh I love Alsace PG!

Gorgeous yellow-gold hue. Like toasty walnuts, honey, marzipan, overripe yellow peach, and cacao bean. Slightly off dry, caramelized roasted nuts, tangerine pith, bruised stone fruit, silky texture, and a touch of phenolic bitterness on the back to offset the rich flavors. Ohhhhh I love Alsace PG!

Jan 20th, 2015