Hubert Lamy

Clos des Gravières Santenay Vieilles Vignes 1er Cru Pinot Noir

9.017 ratings
9.33 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt

Gorgeous combination of plush cherry/plum fruit contrasted by a core of stony minerality. Ample and round mouthfeel makes this very inviting while the nature of the tannin helped draw out and posture the wine. Over delivers

Gorgeous combination of plush cherry/plum fruit contrasted by a core of stony minerality. Ample and round mouthfeel makes this very inviting while the nature of the tannin helped draw out and posture the wine. Over delivers

Nov 3rd, 2023
Byron Hewett

My favorite Santenay vineyard. Lovely red fruits with a terrific streak of minerality.

My favorite Santenay vineyard. Lovely red fruits with a terrific streak of minerality.

Jun 19th, 2022
Byron Hewett

1st of 4. This is fairly light and elegant. Red fruits. Somewhat stony. Sappy. Long.

1st of 4. This is fairly light and elegant. Red fruits. Somewhat stony. Sappy. Long.

Dec 9th, 2021
tim heyman

good without being quite as gd as expected in terms of nose depth and aftertaste

good without being quite as gd as expected in terms of nose depth and aftertaste

Nov 9th, 2019
Tony Bubbles

More please

More please

Oct 3rd, 2018
Tim Edge

One of the faves from a recent tasting

One of the faves from a recent tasting

Jun 20th, 2015
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Mar 7th, 2019
Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.2

Kyle had this 9 years ago

Kyle had this 9 years ago

Jul 6th, 2015
Benoit Duhamel

Benoit had this 2 years ago

Benoit had this 2 years ago

Apr 7th, 2023
Guus Schuijt

Guus had this 4 years ago

Guus had this 4 years ago

Mar 1st, 2021