Horst Sauer

Horst Sauer Escherndorfer Lump Riesling Auslese

9.36 ratings
9.44 pro ratings
Franken, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie

Sep 22nd, 2024
Peter van den Besselaar

Vintage 2016 | Great effort of Horst Sauer, this Riesling Auslese. It has great tension and balance between sweets and acidity. Will improve further with cellar years.

Vintage 2016 | Great effort of Horst Sauer, this Riesling Auslese. It has great tension and balance between sweets and acidity. Will improve further with cellar years.

Jul 23rd, 2023
Peter van den Besselaar

Vintage 2016 / The 2011 auslese of this wine is the reason I visit the winery. When asked what grape they like better, winegrowers in #franken choose without hesitation for Silvaner. But the #riesling performs masterfully when it is ripe, awesome balance and that ‘touch’ of richness when you know at once: wow, I am drinking a Great Wine! Good balance, nice acidity.

Vintage 2016 / The 2011 auslese of this wine is the reason I visit the winery. When asked what grape they like better, winegrowers in #franken choose without hesitation for Silvaner. But the #riesling performs masterfully when it is ripe, awesome balance and that ‘touch’ of richness when you know at once: wow, I am drinking a Great Wine! Good balance, nice acidity.

Jul 12th, 2018
Peter van den Besselaar

Vintage 2011 / Apricot in smell, botrytris, great balance with surprisingly high acidity

Vintage 2011 / Apricot in smell, botrytris, great balance with surprisingly high acidity

Jun 20th, 2018
Igal Baevsky

Igal had this a month ago

Igal had this a month ago

Oct 13th, 2024
Eric Hoepelman

Eric had this 6 years ago

Eric had this 6 years ago

Jun 19th, 2018