Smoky meat of a nose
Medium bodied with bright cranberry, pomegranate, spicy, with snappy jolly rancher acidity.
Lovely.
That smoked thing reminds me of Tasmania Pinots..
Smoky meat of a nose
Medium bodied with bright cranberry, pomegranate, spicy, with snappy jolly rancher acidity.
Lovely.
That smoked thing reminds me of Tasmania Pinots..
Jul 29th, 2022
Dark cherry Smoked meats high acidity. Very Burgundian in style
Dark cherry Smoked meats high acidity. Very Burgundian in style
1 person found it helpfulMay 10th, 2016
With Kreg and Katherine and Andy on a Friday night. Excellent 2012
With Kreg and Katherine and Andy on a Friday night. Excellent 2012
1 person found it helpfulApr 2nd, 2016
Lots of blackberry, plum and earth. This is one of those very Burgundian Oregon Pinots. I approve!
Lots of blackberry, plum and earth. This is one of those very Burgundian Oregon Pinots. I approve!
1 person found it helpfulAug 21st, 2013
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.3
2011 was a poor vintage, but you wouldn't really know tasting this wine. It hits all the classic Oregan tasting notes: earth, cranberry tart acidity and a soft long finish. Delicious.
2011 was a poor vintage, but you wouldn't really know tasting this wine. It hits all the classic Oregan tasting notes: earth, cranberry tart acidity and a soft long finish. Delicious.
Jan 10th, 2016
Vin Rouge Wine Bar, Denver
Vin Rouge Wine Bar, Denver
Sep 21st, 2024
Better after a day of breathing
Better after a day of breathing
Jan 19th, 2023
This is really lovely. Medium body, Oregon lightness, but depth to@match our duck.
This is really lovely. Medium body, Oregon lightness, but depth to@match our duck.
May 8th, 2021Tannic
Mar 18th, 2021Almost ready, dark Willamette minerality, creamy texture, open transparency.
Almost ready, dark Willamette minerality, creamy texture, open transparency.
Aug 19th, 2020
Willamette Valley, Oregon, USA
