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Blend of 93% Merlot, 7% Petit Verdot, deep Ruby color, rich fruit aromas with earthy herb tones. On the palate flavors of plum and cherry with herb spice, tobacco and cacao notes, rich and juicy. Soft full tannins, long finish ending with oak and earthy herb character. Just starting to drink now, will cellar for a decade. Tasting Sample!
Blend of 93% Merlot, 7% Petit Verdot, deep Ruby color, rich fruit aromas with earthy herb tones. On the palate flavors of plum and cherry with herb spice, tobacco and cacao notes, rich and juicy. Soft full tannins, long finish ending with oak and earthy herb character. Just starting to drink now, will cellar for a decade. Tasting Sample!
Deep Ruby color, rich fruit aromas with earthy tones. On the palate raspberry and cherry flavors with sweet spice, tobacco and cacao notes, rich tangy and juicy. Soft full tannins, long finish ending with oak and earthy herb ending. Just starting to drink now, will cellar for a decade. Tasting Sample!
Deep Ruby color, rich fruit aromas with earthy tones. On the palate raspberry and cherry flavors with sweet spice, tobacco and cacao notes, rich tangy and juicy. Soft full tannins, long finish ending with oak and earthy herb ending. Just starting to drink now, will cellar for a decade. Tasting Sample!
Tasted these at Yangarra. Chris Carpenter is making Hickinbotham there. If you don't know Chris...maybe you know his "Lokoya" Cabernets. On the nose, raspberries, plum, blackberries, black cherries and dry florals. Soft and supple blackberries, plum, dark cherries, strawberries follow late, soft, round and delicate spices, silky tannins and a touch of anise. The finish is lean cherries with medium slightly dry medium plus tannins. Tasted with Chris Carpenter.
Tasted these at Yangarra. Chris Carpenter is making Hickinbotham there. If you don't know Chris...maybe you know his "Lokoya" Cabernets. On the nose, raspberries, plum, blackberries, black cherries and dry florals. Soft and supple blackberries, plum, dark cherries, strawberries follow late, soft, round and delicate spices, silky tannins and a touch of anise. The finish is lean cherries with medium slightly dry medium plus tannins. Tasted with Chris Carpenter.