Herve Villemade

Cheverny Rouge

9.138 ratings
9.01 pro ratings
Cour-Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

Red/black fruits, well ripened, not crunchy, with some gravel and dried flowers. Good bone structure and acidity.

Red/black fruits, well ripened, not crunchy, with some gravel and dried flowers. Good bone structure and acidity.

Sep 8th, 2019
Ben Christen

Nice red fruit, barnyard nose, fermenty taste of freshness

Nice red fruit, barnyard nose, fermenty taste of freshness

1 person found it helpfulNov 23rd, 2017
Zack Hall

Held up clean over days

Held up clean over days

Dec 12th, 2020
Greg Bencivengo

Hint of cinnamon-y spice, tart, mild tannins, purple plum, cherry. Smooth texture. Long finish.

Hint of cinnamon-y spice, tart, mild tannins, purple plum, cherry. Smooth texture. Long finish.

Sep 15th, 2020
Thomas Thompson

Cherries, raspberries, orange peel, and hay. Slight funk. Low acid. Long finish.

Cherries, raspberries, orange peel, and hay. Slight funk. Low acid. Long finish.

Jul 27th, 2020
Bromento Mori

Delicate funk, solid cherry, resolves like all them murmurous haunts of flies on summer eves. An absolute pleasure to sit & sip & have a ponder over.

Delicate funk, solid cherry, resolves like all them murmurous haunts of flies on summer eves. An absolute pleasure to sit & sip & have a ponder over.

May 28th, 2019
Timo Suni

Light and savory

Light and savory

May 26th, 2018
romo

Moroccan chicken.

Moroccan chicken.

Mar 5th, 2018
Lindsey

Smells floral, like jasmine to me. @ trois familia

Smells floral, like jasmine to me. @ trois familia

Feb 4th, 2018
Wendy

The Rose I’ve been looking for!

The Rose I’ve been looking for!

Jan 30th, 2018