Herdade do Mouchão
Mouchão Vinho Regional Alicante Bouschet
Lovely, soft and elegant. Needs 30 minutes of air minimum. Velvety and rich. Superb.
Lovely, soft and elegant. Needs 30 minutes of air minimum. Velvety and rich. Superb.
May 22nd, 2017Soft and velvety. Rich earthy and delicate brambly overtones. Still needs time and clearly benefits from substantial decanting.
Soft and velvety. Rich earthy and delicate brambly overtones. Still needs time and clearly benefits from substantial decanting.
May 22nd, 2017Lovely, rich fruit. Tannins not yet fully integrated but still drinking wonderfully. A powerful yet soon to be elegant.
Lovely, rich fruit. Tannins not yet fully integrated but still drinking wonderfully. A powerful yet soon to be elegant.
May 22nd, 20171985. Lovely and fully integrated. Rich earth and tertiary elements
1985. Lovely and fully integrated. Rich earth and tertiary elements
May 18th, 2017A superb wine, one of the best Alentejo wine - displaying power and complexity, full of character it will be able to age for a long time, I had also the opportunity to try their Colheitas Antiguas in another vintage a must 😃👍
A superb wine, one of the best Alentejo wine - displaying power and complexity, full of character it will be able to age for a long time, I had also the opportunity to try their Colheitas Antiguas in another vintage a must 😃👍
Sep 25th, 2014Very good and very juicy even after many years.
Very good and very juicy even after many years.
Jul 28th, 2014Faulty bottle will try to get one again another time
Faulty bottle will try to get one again another time
Jul 7th, 2014Dark and foreboding in the glass. Hints of mint, eucalyptus and black currants. Jammy on the palate with notes of blackberry jam, tobacco, savory herbs and cedar. Full bodied and smooth with grippy tannins and refreshing acidity.
Dark and foreboding in the glass. Hints of mint, eucalyptus and black currants. Jammy on the palate with notes of blackberry jam, tobacco, savory herbs and cedar. Full bodied and smooth with grippy tannins and refreshing acidity.
Jun 2nd, 2014