Herdade do Esporão

Reserva Alentejo Antão Vaz Blend

8.864 ratings
9.011 pro ratings
Alentejo, Alentejano, Portugal
Antão Vaz, Arinto, Roupeiro, Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Louis Martin

Had the 2013 vintage on 5/30. Mineral on the nose, nice peach pit and woody taste. More rich than tart. Pairs well with seafood.

Had the 2013 vintage on 5/30. Mineral on the nose, nice peach pit and woody taste. More rich than tart. Pairs well with seafood.

2 people found it helpfulMay 30th, 2015
Nate Miles

Good balance. Round, but with enough edge. Schizo, in a good way!

Good balance. Round, but with enough edge. Schizo, in a good way!

1 person found it helpfulJun 26th, 2015
Alder Yarrow

Wine Blogger Vinography

8.9

Wonderful balance between richness and minerality A touch of oak, lemon, rainwater, and orange peel.

Wonderful balance between richness and minerality A touch of oak, lemon, rainwater, and orange peel.

1 person found it helpfulNov 13th, 2014
Andrew Holloway

International... oak, sweet citrus and good weight

International... oak, sweet citrus and good weight

Jun 4th, 2017
Bob Yoon

So great to have an Esporao wine again for the first time in 11 years. Looking back, this wine wasn't as enjoyable as just the excitement of finding it again.

So great to have an Esporao wine again for the first time in 11 years. Looking back, this wine wasn't as enjoyable as just the excitement of finding it again.

Aug 4th, 2017
Cole Ingram

Full body & round.

Full body & round.

Jan 16th, 2016
Guillermo Campoamor

Los blancos de Portugal son una cosa seria.

Los blancos de Portugal son una cosa seria.

Jun 28th, 2015
Dave Moses

I enjoyed the unusual varietals in the wine.

I enjoyed the unusual varietals in the wine.

Jun 12th, 2015
Leopoldo Mello

Sempre bom,garantia de bons goles.

Sempre bom,garantia de bons goles.

Jun 5th, 2015
Henri Benaim

Rich

Rich

May 29th, 2015