Deep gold, with slight browning (That's age for ya'!). White mousse with persistent medium bubbles. Nose of dried apples, ginger, and bread. On the palate, quince, white pepper, brioche crust. Acidity still bright; enhanced by the bubbles of course. Still solid after all these years! I'm having cheese omelette and Brussels sprouts.
Deep gold, with slight browning (That's age for ya'!). White mousse with persistent medium bubbles. Nose of dried apples, ginger, and bread. On the palate, quince, white pepper, brioche crust. Acidity still bright; enhanced by the bubbles of course. Still solid after all these years! I'm having cheese omelette and Brussels sprouts.
Feb 22nd, 2017
Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious.
Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious.
Mar 21st, 2015
Champagne, France
