Pale gold in color with a strong mousse and pronounced tertiary aromas of hazelnut, dried Acacia flowers, dried lemon peel, ripe bruised apple and honey. Still vibrant and gorgeous.
Pale gold in color with a strong mousse and pronounced tertiary aromas of hazelnut, dried Acacia flowers, dried lemon peel, ripe bruised apple and honey. Still vibrant and gorgeous.
Aug 19th, 2026
2006 | Champagne
Aug 11th, 2024
Underrated wine. 2006 is stellar and in a great spot right now.
Underrated wine. 2006 is stellar and in a great spot right now.
Nov 14th, 2023Memorial Day Weekend 2018 🇺🇸
Toasted hazelnut, fresh brioche, all delicious!
Memorial Day Weekend 2018 🇺🇸
Toasted hazelnut, fresh brioche, all delicious!
May 25th, 2019
I like lemon brioche and thus I enjoyed this wine. A nice way to celebrate a colleague’s work anniversary.
I like lemon brioche and thus I enjoyed this wine. A nice way to celebrate a colleague’s work anniversary.
Apr 11th, 2019Our delayed, fancier, 2019 Valentine's Day dinner.
Our delayed, fancier, 2019 Valentine's Day dinner.
Feb 16th, 2019
1st Growth Bordeaux Wine Dinner at Bisou in Cancun.
1st Growth Bordeaux Wine Dinner at Bisou in Cancun.
Dec 21st, 2025
2013 vintage. Prettier than the 2006 previously on the menu. That had decidedly bready notes and this drops that, introducing flowers and citrus/stone fruits instead. Drinking great now but another 2-5 years could vault this up the ratings scale. 9.10.25.
2013 vintage. Prettier than the 2006 previously on the menu. That had decidedly bready notes and this drops that, introducing flowers and citrus/stone fruits instead. Drinking great now but another 2-5 years could vault this up the ratings scale. 9.10.25.
Sep 10th, 2025
Lots of lees. Balanced. Next level.
Lots of lees. Balanced. Next level.
Jul 21st, 2025Single vineyard. Amazing tropical fruit finish
Single vineyard. Amazing tropical fruit finish
Jul 21st, 2025
Champagne, France
