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Caramel , toffee, ripe spiced apple nose give way on the palate to stone fruits , apple , minerals with a long lasting palate staining finish with tons of dry extract . In a great place right now .
Caramel , toffee, ripe spiced apple nose give way on the palate to stone fruits , apple , minerals with a long lasting palate staining finish with tons of dry extract . In a great place right now .
10 year anniversary so we drink 20 year old champagne. Extraordinary depth. Toasted brioche and caramel apple. Soft bubbles and a palate like buttercream. Truly remarkable.
10 year anniversary so we drink 20 year old champagne. Extraordinary depth. Toasted brioche and caramel apple. Soft bubbles and a palate like buttercream. Truly remarkable.
Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar
9.5
Feeling special! Good friends went deep into their cellar. Apple, pear, almond & brioche. The bubbles dissipated in slow motion. 18 years old but still vibrant. What a treat!
Feeling special! Good friends went deep into their cellar. Apple, pear, almond & brioche. The bubbles dissipated in slow motion. 18 years old but still vibrant. What a treat!