Henri Bourgeois

Petit Bourgeois Val de Loire Rosé de Pinot Noir

8.866 ratings
9.07 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Igal Broyd

Rose #4: pinot noir. The color is delicate peach pink. Aromas of strawberry, plum. Nice acidity, raspberry flavors, a bit off balance.

Rose #4: pinot noir. The color is delicate peach pink. Aromas of strawberry, plum. Nice acidity, raspberry flavors, a bit off balance.

2 people found it helpfulMay 10th, 2015
Cristóbal Arellano Borges

I would bathe in this if it was possible. Zippy, juicy, tart.

I would bathe in this if it was possible. Zippy, juicy, tart.

1 person found it helpfulSep 19th, 2015
Amy Morgan

Red fruits, ripe strawberries, watermelon and floral notes. Good weight and a silky texture.

Red fruits, ripe strawberries, watermelon and floral notes. Good weight and a silky texture.

1 person found it helpfulJul 30th, 2014
Ryan Mullins

Insane value. Tart red fruit and crisp acidity

Insane value. Tart red fruit and crisp acidity

1 person found it helpfulJul 3rd, 2014
Rob Havana

Pinzell

Pinzell

Apr 10th, 2024
Ryan Mullins

Fresh and clean with lots of red fruit

Fresh and clean with lots of red fruit

Feb 19th, 2015
Nikole Souder-Schale

I am not a huge white wine person, but this was lovely. Crisp, refreshing,

I am not a huge white wine person, but this was lovely. Crisp, refreshing,

Apr 11th, 2018
Tim Marino

Decent rose. Light fruit and then brightly acidic.

Decent rose. Light fruit and then brightly acidic.

Jun 17th, 2017
romo

No.

No.

Jun 19th, 2016
Chris Laughlin

Easy easy drinking refreshing rose at a decent price. Great for warm summer nights with pizza and a man

Easy easy drinking refreshing rose at a decent price. Great for warm summer nights with pizza and a man

Jun 13th, 2016