Hennessy
Very Special VS Cognac
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![Dennis P. Dennis P.](https://s3.amazonaws.com/delectable-profile-photos/dennisp2-1567896828-7f4b67f2466b_250x250.jpg)
This may sound silly, but I bought this bottle after watching a Martha Stewart cooking show on preparing Coq Au Vin. Yeah, I admit it, Im A Martha Stewart fan . She said" I always use my finest cognac."
Yes I paid a small fortune to cook chicken with cognac, but I followed the recipe.
I'm not a big cognac guy, but ...........................
Very smooth, my guests love this stuff, and the dinner was a hit too.
40% alc/vol. Product of France.
This may sound silly, but I bought this bottle after watching a Martha Stewart cooking show on preparing Coq Au Vin. Yeah, I admit it, Im A Martha Stewart fan . She said" I always use my finest cognac."
Yes I paid a small fortune to cook chicken with cognac, but I followed the recipe.
I'm not a big cognac guy, but ...........................
Very smooth, my guests love this stuff, and the dinner was a hit too.
40% alc/vol. Product of France.
![Kevin Grimes Kevin Grimes](https://s3.amazonaws.com/delectable-profile-photos/kevingrimes-1499441197-230ec05fad05_250x250.jpg)
A very rich and smooth Cognac, mixes well from soda to ice cream, kinda of a caramel to slight licorice taste, not overpowering. Great w/ friends in good times, social evenings to business meetings.
A very rich and smooth Cognac, mixes well from soda to ice cream, kinda of a caramel to slight licorice taste, not overpowering. Great w/ friends in good times, social evenings to business meetings.
1 person found it helpfulJul 7th, 2017![Simon Weston Simon Weston](https://s3.amazonaws.com/delectable-profile-photos/simonweston-1506566792-f944cbe28eb4_250x250.jpg)
Caramel and marzipan, raiding the minibar during some downtime after my talk 😃.
Caramel and marzipan, raiding the minibar during some downtime after my talk 😃.
Aug 6th, 2018![Mark Weber Mark Weber](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Smooth with a hint of spice and tingle at end
Smooth with a hint of spice and tingle at end
Jun 1st, 2017