Medium extracted purple red. Briar and raspberry notes in nose. Tart cherry, raspberry, cassis and barrel smoke notes in mouth. Soft, some tongue astringency with seed bitterness in finish. Solid balanced Oregon Pinot
Medium extracted purple red. Briar and raspberry notes in nose. Tart cherry, raspberry, cassis and barrel smoke notes in mouth. Soft, some tongue astringency with seed bitterness in finish. Solid balanced Oregon Pinot
Nov 16th, 2017Armstrong Vyd Ribbon Ridge AVA. Dense purple in color. Briar and mint notes in nose. Briar, spearmint, raspberry and blueberry in mouth. Large grain astringency on front quarter of tongue. Solid basic Oregon Pinot noir - it's about the fruit, not the oak, here
Armstrong Vyd Ribbon Ridge AVA. Dense purple in color. Briar and mint notes in nose. Briar, spearmint, raspberry and blueberry in mouth. Large grain astringency on front quarter of tongue. Solid basic Oregon Pinot noir - it's about the fruit, not the oak, here
Nov 23rd, 2016
Loaded with that Oregon earth. So, so good with Bourbon Orange Salmon. Fired up the grill for the first time this year. WooHoo.
Loaded with that Oregon earth. So, so good with Bourbon Orange Salmon. Fired up the grill for the first time this year. WooHoo.
Apr 19th, 2015
Oh, hey there, old friend!
Oh, hey there, old friend!
Apr 11th, 2014
Very nice 2012, tons of flavor, nicely ripe, but good balance too.
Very nice 2012, tons of flavor, nicely ripe, but good balance too.
Feb 8th, 2014
A light on with some floral and raspberry / cherry flavors. It’s growing on me.
A light on with some floral and raspberry / cherry flavors. It’s growing on me.
Jul 18th, 2021
Nice. Acidic. Paired well with Vietnamese!
Nice. Acidic. Paired well with Vietnamese!
Dec 10th, 2016
Big, but not out of balance. Great nose. Soft in the middle (In a good way) with strong red fruit front and back. Good stuff.
Big, but not out of balance. Great nose. Soft in the middle (In a good way) with strong red fruit front and back. Good stuff.
Apr 24th, 2015
Amazing nose, but a bit flat on the palate.
Amazing nose, but a bit flat on the palate.
Mar 7th, 2015
Paella and Pinot
Jan 2nd, 2015
Willamette Valley, Oregon, USA
