Heitz Cellar
Linda Falls Vineyard Cabernet Sauvignon
First introduced in 2013, Linda Falls Vineyard is 100% Cabernet Sauvignon, from 7 acres on Howell Mountain where grapes were first planted in 2002. Aged for 3 years, 2 years in 100% new French oak and 1 year in neutral American oak. Deep Ruby with aromas of ripe berry fruits with bramble herb spice. On the palate, black cherry and blackberry flavors with currant, tobacco and herb leaf notes, has an underlying subtle sweetness. Full-body, fine juicy soft tannins, nicely integrated, balanced with acidity ending with earth, nutty character. Very Nice! Tasting Sample!
First introduced in 2013, Linda Falls Vineyard is 100% Cabernet Sauvignon, from 7 acres on Howell Mountain where grapes were first planted in 2002. Aged for 3 years, 2 years in 100% new French oak and 1 year in neutral American oak. Deep Ruby with aromas of ripe berry fruits with bramble herb spice. On the palate, black cherry and blackberry flavors with currant, tobacco and herb leaf notes, has an underlying subtle sweetness. Full-body, fine juicy soft tannins, nicely integrated, balanced with acidity ending with earth, nutty character. Very Nice! Tasting Sample!
Nov 23rd, 201910 years too early. Underripe earth bomb. Howell Mountain.
10 years too early. Underripe earth bomb. Howell Mountain.
Jul 10th, 2022From what I gather this is the second vintage produced of this single vineyard bottling. A clear contrast to other bottling, this is a higher elevation Cabernet and it shows with higher acidity and more structure than the other cuvées I’ve tasted. More elegant and old world in style, and honestly feels somewhat more disjointed, however it’s a style I like and I’m excited to see what subsequent vintages could potentially deliver.
From what I gather this is the second vintage produced of this single vineyard bottling. A clear contrast to other bottling, this is a higher elevation Cabernet and it shows with higher acidity and more structure than the other cuvées I’ve tasted. More elegant and old world in style, and honestly feels somewhat more disjointed, however it’s a style I like and I’m excited to see what subsequent vintages could potentially deliver.
May 7th, 2019