Heitz Cellar

Ink Grade Napa Valley Port Blend

8.926 ratings
9.06 pro ratings
Napa Valley, California, USA
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Shay A
8.9

I’ll echo other thoughts here and state that this got quite a bit better over the lifetime it was open. For me, it’s been open two weeks and it is doing very well at the moment. Aromtically, there is luxardo cherries spread over roasted graham cracker with blackberry compote. Obvious notes of sherry too. The palate gives some nutty and savory notes...dark cocoa dusted raisins and cherry liqueur finish. While not top shelf, for around $20, you’re hard pressed to find a better “port” in Cali.

I’ll echo other thoughts here and state that this got quite a bit better over the lifetime it was open. For me, it’s been open two weeks and it is doing very well at the moment. Aromtically, there is luxardo cherries spread over roasted graham cracker with blackberry compote. Obvious notes of sherry too. The palate gives some nutty and savory notes...dark cocoa dusted raisins and cherry liqueur finish. While not top shelf, for around $20, you’re hard pressed to find a better “port” in Cali.

May 25th, 2019
Severn Goodwin

Always liked CA ports. Very dark in color, jammy fruit and oak on the nose. Palate is port-like (go figure?) with nice stewed red fruits, just a touch of heat from the alcohol, but not too much. This will be a multi-day bottle, notes will be added to as we progress to the end.

Always liked CA ports. Very dark in color, jammy fruit and oak on the nose. Palate is port-like (go figure?) with nice stewed red fruits, just a touch of heat from the alcohol, but not too much. This will be a multi-day bottle, notes will be added to as we progress to the end.

Jul 30th, 2017
Lee Pitofsky

notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port

notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port

Apr 15th, 2017
Pei Chieh Kao

Sweet, thick,

Sweet, thick,

Feb 4th, 2018
Bill Kaplan

Velvet on the lips & palate.

Velvet on the lips & palate.

Oct 23rd, 2016
Erik Wochna

N/V...always a fun port wine...have had this on several occasions, and never disappoints!

N/V...always a fun port wine...have had this on several occasions, and never disappoints!

Mar 21st, 2016
Ashley Litwin

Flew it back from Napa

Flew it back from Napa

Jan 23rd, 2016
Maria Sui

Too sweet

Too sweet

Jan 1st, 2016
Carla Hine

Fig Newton, anyone?

Fig Newton, anyone?

Dec 10th, 2015
Stephen Mathews

Stephen had this 4 years ago

Stephen had this 4 years ago

May 24th, 2020