Heirloom Vineyards
Adelaide Hills Tempranillo
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Balanced. Pleasant fresh and oak. ABV12.5%
Balanced. Pleasant fresh and oak. ABV12.5%
Aug 13th, 2019![Casey @ Travelling Corkscrew Casey @ Travelling Corkscrew](https://s3.amazonaws.com/delectable-profile-photos/travellingcorkscrew-blog-1432194357-37fea668df72_250x250.jpg)
I love a good bbq feast and one of my favourite red wines to match with barbecued food is Tempranillo.
A big thank you to @heirloomvineyards for this sample of their 2019 Adelaide Hills Tempranillo. We popped it in the decanter to further open up and soften.
I made some cheesy, garlic cauliflower patties to go with our steak 🥩 on the bbq - they were so incredibly good!
Here’s a bit more about this Temp:
🍷 It’s vegan friendly
🍷 It spends 9 months in French oak barriques
🍷 It’s won numerous gold medal awards at various wine shows such as at the Adelaide Hills Wine Show 2020
We found it a deep silky red shade in the glass. On the nose it is full of spice, juicy berries, a hint of choc mint and some savoury charcuterie. In the mouth it’s jam-packed full of flavour which covers ever millimetre of your mouth. It’s wonderfully balanced with smooth acidity and plentiful cherry and plum fruits. You won’t forget it in a hurry due to its long lingering finish 😋
This #wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
I love a good bbq feast and one of my favourite red wines to match with barbecued food is Tempranillo.
A big thank you to @heirloomvineyards for this sample of their 2019 Adelaide Hills Tempranillo. We popped it in the decanter to further open up and soften.
I made some cheesy, garlic cauliflower patties to go with our steak 🥩 on the bbq - they were so incredibly good!
Here’s a bit more about this Temp:
🍷 It’s vegan friendly
🍷 It spends 9 months in French oak barriques
🍷 It’s won numerous gold medal awards at various wine shows such as at the Adelaide Hills Wine Show 2020
We found it a deep silky red shade in the glass. On the nose it is full of spice, juicy berries, a hint of choc mint and some savoury charcuterie. In the mouth it’s jam-packed full of flavour which covers ever millimetre of your mouth. It’s wonderfully balanced with smooth acidity and plentiful cherry and plum fruits. You won’t forget it in a hurry due to its long lingering finish 😋
This #wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!