Heinrich Mayr (Nusserhof)

Ty........ Rosso Teroldego

8.930 ratings
9.011 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Caleb Schiff

Cousin time

Cousin time

Sep 27th, 2021
Caleb Schiff

Not sure what these others are basing this on but this is lightning.

Not sure what these others are basing this on but this is lightning.

Sep 24th, 2021
Caleb Schiff

Amazingly deep teroldego. So impressed by every wine from Nuseehof

Amazingly deep teroldego. So impressed by every wine from Nuseehof

Jul 29th, 2020
Allison Lyzenga

Deep ruby; medium plus intensity aromas of black cherry, black plum, rose petals, black olive, mushroom; developing; dry, medium acid, medium tannins, low alcohol, medium body, pronounced intensity flavors of black cherry, black plum skins, blackberry, rose petals, earth, leather, cinnamon, allspice,

Deep ruby; medium plus intensity aromas of black cherry, black plum, rose petals, black olive, mushroom; developing; dry, medium acid, medium tannins, low alcohol, medium body, pronounced intensity flavors of black cherry, black plum skins, blackberry, rose petals, earth, leather, cinnamon, allspice,

Jul 31st, 2018
Christopher Losa

Owner/Wine Director Bar Bambino

9.4

If I could only drink one producers wines for the rest of my life, Heinrich Mayr's wines would be them. Obscure, quality not quantity. Awesome.

If I could only drink one producers wines for the rest of my life, Heinrich Mayr's wines would be them. Obscure, quality not quantity. Awesome.

Jun 29th, 2015
web bond

Nopa-SF

Nopa-SF

Mar 9th, 2014
Jill Bernheimer

Owner/Wine Director DomaineLA

8.2

2010

2010

Dec 28th, 2012
Erik Longabardi

Always next level

Always next level

Feb 16th, 2022
Garrett Pierce

Sales Kermit Lynch Wine Merchant

I've always adored his wines. Earth & dark berry with a soft/smooth mouthfeel.

I've always adored his wines. Earth & dark berry with a soft/smooth mouthfeel.

Apr 9th, 2016
J. Kim
8.8

At this stage it shows too much burnt rubber aroma, typical of Teroldego, it develops tar and leathery quality like Nebbiolo after some oxidation but without the balsamic, dried flowers and menthol aromas of Nebbiolo. Shows more refinement and restraint than most and natural dynamics as well. Limited aromatic range and too much flavor without an adequate structure, but it is the inherent quality of the variety and not the winemaker’s doing. The compromise between the impact and the reserve power is ideally set, and there is a quiet sense of authority accompanied by humility.

At this stage it shows too much burnt rubber aroma, typical of Teroldego, it develops tar and leathery quality like Nebbiolo after some oxidation but without the balsamic, dried flowers and menthol aromas of Nebbiolo. Shows more refinement and restraint than most and natural dynamics as well. Limited aromatic range and too much flavor without an adequate structure, but it is the inherent quality of the variety and not the winemaker’s doing. The compromise between the impact and the reserve power is ideally set, and there is a quiet sense of authority accompanied by humility.

Sep 25th, 2019