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Not even going to open. I am sure it is awesome. Thank you @Jason Marwedel for the great gift. The memories came flooding back. Much like the 300 pallets we "made" that winter of 2010.
Not even going to open. I am sure it is awesome. Thank you @Jason Marwedel for the great gift. The memories came flooding back. Much like the 300 pallets we "made" that winter of 2010.
This is a 2018 Cab Sav from Stags leap district in Napa. I enjoyed this with filet with tomato slices under mozzarella, basil, olive oil and balsamic vinegar glaze.
This is a 2018 Cab Sav from Stags leap district in Napa. I enjoyed this with filet with tomato slices under mozzarella, basil, olive oil and balsamic vinegar glaze.