Hatzidakis Winery
Vieilles Vignes Santorini Assyrtiko de Mylos
Santorini, Aegean, Greece
Too much apple flavor and not enough minerality
Too much apple flavor and not enough minerality
Jun 17th, 2018Much richer and fuller than the Hatzidakis we have at the store. Has an almond and herbal quality to it, almost mas Julien like
Much richer and fuller than the Hatzidakis we have at the store. Has an almond and herbal quality to it, almost mas Julien like
Nov 25th, 2017
Lite lite vit redux, massa mineral, hög syra
Lite lite vit redux, massa mineral, hög syra
Nov 15th, 2017This wine is hard to evaluate. Like no other Assyrtiko. It is a complex wine, with apple flavor and some funk. But it has no relation to Assyrtiko or what is expected from Santorini. And it is too expensive.
This wine is hard to evaluate. Like no other Assyrtiko. It is a complex wine, with apple flavor and some funk. But it has no relation to Assyrtiko or what is expected from Santorini. And it is too expensive.
Aug 20th, 2017Lemon, salt air, island shrubbery on the nose. And some rocks. Viscous mouth feel. Works well with sea food and lighter meats. Island magic.
Lemon, salt air, island shrubbery on the nose. And some rocks. Viscous mouth feel. Works well with sea food and lighter meats. Island magic.
Feb 20th, 2017
Lemon, acid, and chalky minerals punch you in the mouth, yet linger for unexpected lengths in this Grecian wine, which reminds of the ocean. Easily teamed with scallops, but I sipped so I could savor on its own. Definitely worth adding to your collection.
Lemon, acid, and chalky minerals punch you in the mouth, yet linger for unexpected lengths in this Grecian wine, which reminds of the ocean. Easily teamed with scallops, but I sipped so I could savor on its own. Definitely worth adding to your collection.
Aug 27th, 2016
30/05 - At a tasting in Paris, this one is one of the top 3 Assyrtiko I' ve ever tasted. It needs time in the bottle to express its self, whether we like it or not!
30/05 - At a tasting in Paris, this one is one of the top 3 Assyrtiko I' ve ever tasted. It needs time in the bottle to express its self, whether we like it or not!
Jun 1st, 2016