Hatzidakis Winery
Santorini
Bright and clean, with medium weight to it. Stone fruit notes with balanced acidity.
Bright and clean, with medium weight to it. Stone fruit notes with balanced acidity.
Feb 23rd, 2018A bit of CO2 at first but the bubbles go away after a while. On the nose : a bit of honey, peach, hay. Interesting and profound. The palate is wide and full of fruits, the acid backbone is a bit overwhelmed except at the end where the acid backbone comes back to drive the palate to a moderately long finish with peach. Cool wine !
A bit of CO2 at first but the bubbles go away after a while. On the nose : a bit of honey, peach, hay. Interesting and profound. The palate is wide and full of fruits, the acid backbone is a bit overwhelmed except at the end where the acid backbone comes back to drive the palate to a moderately long finish with peach. Cool wine !
Jun 30th, 2018Not my favorite, was trying something new and didn't expect how minerally it would taste. Got better as I got used to the unexpected taste
Not my favorite, was trying something new and didn't expect how minerally it would taste. Got better as I got used to the unexpected taste
Mar 8th, 2018Apricots, Honey and wildflowers. Beautiful balance!
Apricots, Honey and wildflowers. Beautiful balance!
Dec 15th, 2017Texture mineral magic. Just never get tired of Hatzidakis. Sad that this may be the end of an era.
Texture mineral magic. Just never get tired of Hatzidakis. Sad that this may be the end of an era.
Nov 4th, 2017Has a lot of what I like about Santorini Assyrtiko (saline mineralogy, wildly aromatic), could probably use a couple years to take the edge off of the substantial tannins.
Has a lot of what I like about Santorini Assyrtiko (saline mineralogy, wildly aromatic), could probably use a couple years to take the edge off of the substantial tannins.
Oct 10th, 2017One my favorite whites! Great minerality and salinity. Went great with pork shoulder sous vide with tomatillos and sambal.
One my favorite whites! Great minerality and salinity. Went great with pork shoulder sous vide with tomatillos and sambal.
Sep 22nd, 2017Not a big fan of the after taste. Still drinkable, but don't get it again
Not a big fan of the after taste. Still drinkable, but don't get it again
Sep 17th, 2017