Hartley-Ostini Hitching Post

Sanford & Benedict Santa Rita Hills Pinot Noir

9.310 ratings
9.11 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
K Brooks

Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40)

Earthy with dark fruit. a good Thanksgiving wine with good company and good food ($40)

Nov 24th, 2023
S.Carey

Great with burger, a bit more tannin than Perfect Set 2016 (also had, en place, Oct 15, 2020)

Great with burger, a bit more tannin than Perfect Set 2016 (also had, en place, Oct 15, 2020)

Oct 17th, 2020
Conrad Green

Still very vital. Spritzy fresh raspberry. On the palate more signs of age with a tart, clear midpalate and hints of mushroom. This has aged well without becoming profound

Still very vital. Spritzy fresh raspberry. On the palate more signs of age with a tart, clear midpalate and hints of mushroom. This has aged well without becoming profound

Mar 21st, 2017
Joseph Dodge

"Happy Happy, Joy Joy ! ",as Stimpy used to say! A 10 year old Pinot from the Sanford Benedict yineyard ! These grapes are rarely outsourced anymore , they've priced the grapes too high! Yet we are overjoyed at this aged beauty and once again say a hearty thank you for this excellent Pinot from the Santa Rita terroir ! everything from the smoky oak, earthen soil, dark fruit tomes of raspberry and cherry. 14.5% alcohol barely a factor after 10 years in the bottle- a rare gem!

"Happy Happy, Joy Joy ! ",as Stimpy used to say! A 10 year old Pinot from the Sanford Benedict yineyard ! These grapes are rarely outsourced anymore , they've priced the grapes too high! Yet we are overjoyed at this aged beauty and once again say a hearty thank you for this excellent Pinot from the Santa Rita terroir ! everything from the smoky oak, earthen soil, dark fruit tomes of raspberry and cherry. 14.5% alcohol barely a factor after 10 years in the bottle- a rare gem!

Jan 1st, 2013
Ciprian Toma

American Easter

American Easter

Apr 6th, 2015
Matt Duncan

Matt had this 8 years ago

Matt had this 8 years ago

Nov 21st, 2015
Jonathan Salky

Jonathan had this 4 years ago

Jonathan had this 4 years ago

Dec 10th, 2019
Scott Miller

Scott had this 5 years ago

Scott had this 5 years ago

Oct 12th, 2019
Matt Kindell

Matt had this 6 years ago

Matt had this 6 years ago

Jun 3rd, 2018
Guy Nakakura

Guy had this 8 years ago

Guy had this 8 years ago

Apr 5th, 2016