Hartley-Ostini Hitching Post

Hometown Santa Barbara County Pinot Noir

8.726 ratings
8.84 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Half bottle, purchased at SFO. Tart cherries, bitter balance, rustic.

Half bottle, purchased at SFO. Tart cherries, bitter balance, rustic.

Mar 17th, 2016
Neil Valenzuela

Nice dark cherry skin color. Aromas of strawberry, cherry and a nutty cheese. Delicious flavors, can’t go wrong with an HP wine.

Nice dark cherry skin color. Aromas of strawberry, cherry and a nutty cheese. Delicious flavors, can’t go wrong with an HP wine.

Sep 17th, 2018
Steve S

Okay... but perfect with beef tartare, crushed hazelnuts, and Parmesan cheese

Okay... but perfect with beef tartare, crushed hazelnuts, and Parmesan cheese

Jun 19th, 2018
Michael Tao

Nice Pinot — really enjoyed the fruit

Nice Pinot — really enjoyed the fruit

Dec 9th, 2017
Londa Rasmussen

SFO purchase. Now drinking with the fan in Santa Ynez! Mellow and quaffable.

SFO purchase. Now drinking with the fan in Santa Ynez! Mellow and quaffable.

Jul 8th, 2017
Doug Bennett

Great fruit, lil earth and smoke, greatest wine!

Great fruit, lil earth and smoke, greatest wine!

Jun 3rd, 2017
Stephen Sutton

Not as glorious as yesteryears ....

Not as glorious as yesteryears ....

May 24th, 2017
Thomas Brenner

One of my preferred Pinots, because one would think that, hailing from Santa Barbara, drinking this wine would be like licking a puree of an orchard's fresh, fruity bounty, but, in fact, does hide those attributes well behind a veneer of tart, cranberryriffic, alkaline, mulchy forest floor goodness.

One of my preferred Pinots, because one would think that, hailing from Santa Barbara, drinking this wine would be like licking a puree of an orchard's fresh, fruity bounty, but, in fact, does hide those attributes well behind a veneer of tart, cranberryriffic, alkaline, mulchy forest floor goodness.

Jan 26th, 2017
Tim MacAdams

Great wine for the price!

Great wine for the price!

Jan 15th, 2017
Zachary Sheldon

Slightly hot, but nice ripe fruit.

Slightly hot, but nice ripe fruit.

Dec 9th, 2016