Harper Voit

Surlie Willamette Valley Pinot Blanc

9.217 ratings
9.310 pro ratings
Willamette Valley, Oregon, USA
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Kaitlin Ohlinger

This will do. Fresh, clean. Dope. #delectableapp

This will do. Fresh, clean. Dope. #delectableapp

2 people found it helpfulNov 8th, 2014
Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.0

2013 "Surlie" Pinot blanc from Harper Voit... paired with Chantrelle mushroom risotto, mmmm, Happy Weekend

2013 "Surlie" Pinot blanc from Harper Voit... paired with Chantrelle mushroom risotto, mmmm, Happy Weekend

2 people found it helpfulOct 18th, 2014
Adam Plotkin

Nice expression of Pinot Blanc. #IPNC

Nice expression of Pinot Blanc. #IPNC

2 people found it helpfulJul 29th, 2014
Grand Cru Selections

Barrel fermented and aged sur lie. Exotic but still fresh and all about texture.

Barrel fermented and aged sur lie. Exotic but still fresh and all about texture.

1 person found it helpfulNov 22nd, 2014
Boxer Briefs

After 3 months in PacNW, my go to #wine is Pinot Blanc. 2 dudes, 2 wines and an unfinished castle

After 3 months in PacNW, my go to #wine is Pinot Blanc. 2 dudes, 2 wines and an unfinished castle

1 person found it helpfulAug 6th, 2014
Matthieu Gille

Amazing new world Pinot Blanc!

Amazing new world Pinot Blanc!

Jun 2nd, 2014
Boxer Briefs

Checking in on the 2013. Blend of a bunch of great sites, the 13 is great right now.

Checking in on the 2013. Blend of a bunch of great sites, the 13 is great right now.

Nov 8th, 2016
Helen O

B+. Honey suckle on the nose. Medium oily body. Vanilla and citrus on the plate. Very well balanced. Nice. 2013 vintage.

B+. Honey suckle on the nose. Medium oily body. Vanilla and citrus on the plate. Very well balanced. Nice. 2013 vintage.

Jul 11th, 2015
Stephen Sutton

Fabulous value for a light and refreshing summer white.

Fabulous value for a light and refreshing summer white.

Jun 23rd, 2015
Anika Hagenson

Anniversary lunch with Mike.

Anniversary lunch with Mike.

Oct 9th, 2014