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Red fruits, baking spices, eucalyptus, mineral undertones, soft tannins and balanced acid. A subtle salinity on the palate which I like.
Red fruits, baking spices, eucalyptus, mineral undertones, soft tannins and balanced acid. A subtle salinity on the palate which I like.
1 person found it helpfulDec 24th, 2015
This wine was served at Beast, one of the better restaurants in Portland. Paired with fennel-brined pork loin and sherry-maple glazed carrots. Stellar pairing.
This wine was served at Beast, one of the better restaurants in Portland. Paired with fennel-brined pork loin and sherry-maple glazed carrots. Stellar pairing.
Feb 1st, 2016
Very interesting, unique Pinot. Good acidity, dark fruit, nice balance. Kind of a funky nose.
Very interesting, unique Pinot. Good acidity, dark fruit, nice balance. Kind of a funky nose.
Oct 16th, 2015