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This wine was served at Beast, one of the better restaurants in Portland. Paired with fennel-brined pork loin and sherry-maple glazed carrots. Stellar pairing. — 9 years ago
Trevor Feldman
This wine was served at Beast, one of the better restaurants in Portland. Paired with fennel-brined pork loin and sherry-maple glazed carrots. Stellar pairing. — 9 years ago