Hamacher
H Wines Willamette Valley Pinot Noir
Willamette Valley, Oregon, USA
Cherry, currant, cranberry, maple and rhubarb. Light-bodied and soft tannins.
Cherry, currant, cranberry, maple and rhubarb. Light-bodied and soft tannins.
Jan 10th, 2020Cherry, raspberry, blackberry, mossy earth, licorice, vanilla and oak. Good structure and well-integrated tannins.
Cherry, raspberry, blackberry, mossy earth, licorice, vanilla and oak. Good structure and well-integrated tannins.
Mar 15th, 2018
Good for the price point. Not too tanniny (official term), which we liked.
Good for the price point. Not too tanniny (official term), which we liked.
Jan 30th, 2019
Very light, not much nuance, a bit watery
Very light, not much nuance, a bit watery
Mar 21st, 2017
Lovely - 21.99 on 2/17
For the 2014 Hamacher "H" he uses fruit from eight highly respected vineyards throughout Willamette Valley, with different clones, soil types and elevations. Juicy and loaded with black fruits (black raspberry and black cherry), spice and earth, the resulting wine completely over-delivers. Richly textured, it is just pure class.
Lovely - 21.99 on 2/17
For the 2014 Hamacher "H" he uses fruit from eight highly respected vineyards throughout Willamette Valley, with different clones, soil types and elevations. Juicy and loaded with black fruits (black raspberry and black cherry), spice and earth, the resulting wine completely over-delivers. Richly textured, it is just pure class.
Water, pepper, cola. I don't know why I paid for this.
Water, pepper, cola. I don't know why I paid for this.
Mar 16th, 2016
Earthy, light acidity, with traditional pinot noir fruit notes. I'd expect this wine to hit it's peak in 2-4 years.
Earthy, light acidity, with traditional pinot noir fruit notes. I'd expect this wine to hit it's peak in 2-4 years.
Jan 23rd, 2016