Hahn

GSM Central Coast Grenache Blend

8.926 ratings
-no pro ratings
Central Coast, California, USA
Syrah, Grenache, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Josh Krieter

Tons of crispy bacon, perfectly complements the fruit

Tons of crispy bacon, perfectly complements the fruit

Mar 22nd, 2018
Andrew Kornylak

Pleasing, a nice value wine

Pleasing, a nice value wine

Feb 7th, 2018
Nicholas Browning

Awesome qpr a fine bacony wine

Awesome qpr a fine bacony wine

Jan 14th, 2018
Sherman Mui

Strawberry starburst on the nose. Nice strawberry on the finish. Medium to full bodied. Very smooth.

Strawberry starburst on the nose. Nice strawberry on the finish. Medium to full bodied. Very smooth.

Nov 7th, 2017
Jessie H

Fruity smooth dry. One of my favorites

Fruity smooth dry. One of my favorites

Jan 5th, 2017
Marit Wangstad

Enjoyed this Grenache, Syrah, and Mourvèdre from Hahn! On the nose, plum, black cherry, oak, and black licorice. On the palate, supple tannins, blackberry, cedar, cherry, strawberry, lavender, and a smoky finish!

Enjoyed this Grenache, Syrah, and Mourvèdre from Hahn! On the nose, plum, black cherry, oak, and black licorice. On the palate, supple tannins, blackberry, cedar, cherry, strawberry, lavender, and a smoky finish!

Dec 1st, 2016
Brenda Goldian

Full body slightly dry finish

Full body slightly dry finish

Nov 14th, 2016
Carl Cecka

This is some good shit!

This is some good shit!

Oct 21st, 2016
Steve A Reeno

Surprising everyday California blend. Very good for the price. Enjoying this bottle with a roasted chicken.

Surprising everyday California blend. Very good for the price. Enjoying this bottle with a roasted chicken.

Oct 10th, 2016
Sherry Scheinman

So good!

So good!

Oct 3rd, 2016