Drank a glass indoors and a glass in the sun. Two different wines. I'm sure you can guess which was better.
Drank a glass indoors and a glass in the sun. Two different wines. I'm sure you can guess which was better.
1 person found it helpfulJul 12th, 2014
Just the right amount of funk. Carbonique fruit shines through
Just the right amount of funk. Carbonique fruit shines through
Aug 16th, 2016
Extremely fruit-forward and accessible right at opening, with red cherry leading the charge. A great match for dry-aged ribeye and great conversation.
Extremely fruit-forward and accessible right at opening, with red cherry leading the charge. A great match for dry-aged ribeye and great conversation.
Jan 18th, 2016
Consistently pleasing. Par for the course.
Consistently pleasing. Par for the course.
Apr 13th, 2015
My next menu will have a section titled "Gang of Four"...
My next menu will have a section titled "Gang of Four"...
Mar 19th, 2015
Earthy. Dusty. Fresh. Juicy crunchy berries. This is going to be awesome with Pork Loin Roast.
Earthy. Dusty. Fresh. Juicy crunchy berries. This is going to be awesome with Pork Loin Roast.
Dec 28th, 2014
Well fuck. That's good.
Dec 8th, 2014Petit Max treating 80 year old vines the right way. Fresh, spicy...vibrant.
Petit Max treating 80 year old vines the right way. Fresh, spicy...vibrant.
Oct 30th, 2014
Always my favorite of "The Gang of Four".
Always my favorite of "The Gang of Four".
Mar 26th, 2014
Morgon, Beaujolais, Burgundy, France
