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Night out in Reykjavik, superb dinner at Skal! restaurant in the Hlemmur food hall. The wine was fresh, mildly effervescent, spicy, juicy and paired delightfully with the salt-baked beets
Night out in Reykjavik, superb dinner at Skal! restaurant in the Hlemmur food hall. The wine was fresh, mildly effervescent, spicy, juicy and paired delightfully with the salt-baked beets
Master Sommelier/Wine Director Eleven Madison Park
9.4
These wines are f-ing awesome. So glad to come across these. Some of the coolest Austrian wines I've tasted in some time. These along with the wines from Christian Tschida are 🔥🔥🔥
These wines are f-ing awesome. So glad to come across these. Some of the coolest Austrian wines I've tasted in some time. These along with the wines from Christian Tschida are 🔥🔥🔥
Atanasius is not quite as brutal as he looks. His label says he is 'Charming and accessible scent, open, affectionate and gentle. Very attractive on the palate, not shallow, has developed structure, but hasn’t tapped his full potential. Confident, straightfoward and full of youthful spirit.' For me he was earthy and slightly volatile. Maybe worth a second date. Who needs Tinder when you have personalised wine?
Atanasius is not quite as brutal as he looks. His label says he is 'Charming and accessible scent, open, affectionate and gentle. Very attractive on the palate, not shallow, has developed structure, but hasn’t tapped his full potential. Confident, straightfoward and full of youthful spirit.' For me he was earthy and slightly volatile. Maybe worth a second date. Who needs Tinder when you have personalised wine?
Burgenland, Austria
