We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Business Development Belmont Wine Exchange, WSET Diploma candidate
8.7
Brioche characterizes this Methode Anglaise sparkling! It is effulgently toasty and I'm guessing it's had at least 3 years on the lees if not more. It was delightful although a bit heavy on the brioche character. 2008 vintage.
Brioche characterizes this Methode Anglaise sparkling! It is effulgently toasty and I'm guessing it's had at least 3 years on the lees if not more. It was delightful although a bit heavy on the brioche character. 2008 vintage.
Quite impressed by this bubbly from up and coming English producer. Not quite as refined as the best champagne, but nevertheless there's a great deal of appealing complexity.
Quite impressed by this bubbly from up and coming English producer. Not quite as refined as the best champagne, but nevertheless there's a great deal of appealing complexity.
Not what I was expecting when open. Fine bubble and delicate lacking intensity and complexity. After two hours great complexity and intensity. Really good but needs time
Not what I was expecting when open. Fine bubble and delicate lacking intensity and complexity. After two hours great complexity and intensity. Really good but needs time
Appledore, Kent, England
