Gulfi

NeroJbleo Nero d'Avola

9.018 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Alice B

Perfectly serviceable

Perfectly serviceable

Feb 11th, 2017
Arthur Leopold

First time with this varietal, reminds me of cab.

First time with this varietal, reminds me of cab.

Dec 24th, 2016
Anthony Auger

Citrus apple upfront, pear and jam on the finish

Citrus apple upfront, pear and jam on the finish

Dec 7th, 2016
Purvi Patel

Paired with pizza. Excellent wine!

Paired with pizza. Excellent wine!

Sep 19th, 2016
Val Ryckman

Full bodied and smooth. What else is there to say.

Full bodied and smooth. What else is there to say.

Sep 16th, 2016
Jonathan Fuss

Maialiano

Maialiano

Jul 31st, 2016
Wulf Losee

2011. A little young, but it's opening up beautifully as I drink it. -- trying a new bottle 2 days later -- In retrospect this is much much nicer than the Cos Nero Di Lupo I also had this evening. Smooth tannins on the mid pallet and the earthy aftertones make this an excellent wine. I'm editing my 9.0 rating and upping it to 9.2.

2011. A little young, but it's opening up beautifully as I drink it. -- trying a new bottle 2 days later -- In retrospect this is much much nicer than the Cos Nero Di Lupo I also had this evening. Smooth tannins on the mid pallet and the earthy aftertones make this an excellent wine. I'm editing my 9.0 rating and upping it to 9.2.

Jul 27th, 2016
Andrew Mecoli

Dark and tannic, good acidity and fruit, but the alcohol and oak are not very well balanced.

Dark and tannic, good acidity and fruit, but the alcohol and oak are not very well balanced.

Jun 21st, 2016
Chris Porter

Chris had this 2 years ago

Chris had this 2 years ago

Apr 7th, 2019
Christopher B

Christopher had this 4 years ago

Christopher had this 4 years ago

Oct 28th, 2017