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One of the darker, more extracted Cerasuolo di Vittorias I’ve had. Clearly the Nero d’Avola holding sway. Nose has leather, turned soil, dark berry juice, crushed rock. A bit brighter in the mouth than the nose suggests, with rich fruit buoyed by pretty good acids. Lots of fine-grained tannin. Pretty good.
One of the darker, more extracted Cerasuolo di Vittorias I’ve had. Clearly the Nero d’Avola holding sway. Nose has leather, turned soil, dark berry juice, crushed rock. A bit brighter in the mouth than the nose suggests, with rich fruit buoyed by pretty good acids. Lots of fine-grained tannin. Pretty good.
Jul 18th, 2020
Very, very earthy. Wondered whether it was spoilt. Sweet and intense
Very, very earthy. Wondered whether it was spoilt. Sweet and intense
Oct 20th, 2018
Lovely bitter cherry, plum and strawberry. Gentle tea-like tannin and teasing acidity.
Lovely bitter cherry, plum and strawberry. Gentle tea-like tannin and teasing acidity.
Jan 27th, 2018