Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ashley Loafman

Fabulous Nebbiolo from Serralunga d’Alba. For being so young, it’s drinking very well yet could last in the cellar for a long time. Indigenous yeast, 50 year old vines, long maceration, 3 years in Slovenian oak. Roscioli.

Fabulous Nebbiolo from Serralunga d’Alba. For being so young, it’s drinking very well yet could last in the cellar for a long time. Indigenous yeast, 50 year old vines, long maceration, 3 years in Slovenian oak. Roscioli.

Mar 10th, 2019
Tejas Amin

Tejas had this 2 years ago

Tejas had this 2 years ago

Sep 27th, 2018