Smells old world-ish. Smoke meat, cured meat hence the name lol!
Some leather blackberries dark cherry , a hint of dark chocolate. Med plus tannins.
Nice finish!
Smells old world-ish. Smoke meat, cured meat hence the name lol!
Some leather blackberries dark cherry , a hint of dark chocolate. Med plus tannins.
Nice finish!
Jun 21st, 2019
From winemakers Joey Tensley and Alex Guarachi, a blend of 35% Syrah, 25% Grenache, 20% Mourvedre, 10% Merlot & 10% Petite Sirah. A big wine with 15% ABV, showing aromas of full red and black fruits. Palate had ripe berry flavors, packed with spice and wild acidity. Firm tannins, medium length ending a bit hot from the high alcohol. Tasting Sample.
From winemakers Joey Tensley and Alex Guarachi, a blend of 35% Syrah, 25% Grenache, 20% Mourvedre, 10% Merlot & 10% Petite Sirah. A big wine with 15% ABV, showing aromas of full red and black fruits. Palate had ripe berry flavors, packed with spice and wild acidity. Firm tannins, medium length ending a bit hot from the high alcohol. Tasting Sample.
Sep 5th, 2018
Consumed 6/2019.
No, it doesn’t taste like bacon! Lol but I don’t really remember what it did taste like 🙄
Consumed 6/2019.
No, it doesn’t taste like bacon! Lol but I don’t really remember what it did taste like 🙄
Jun 28th, 2019
Posting because the name is awesome, but only had a taste. Very fruit forward and jammy. With some spice. Probably good with barbecue, but not for me.
Posting because the name is awesome, but only had a taste. Very fruit forward and jammy. With some spice. Probably good with barbecue, but not for me.
Aug 12th, 2018
Central Coast, California, USA
